Description
This is an amazing salad!
Ingredients
- ½ cup canola oil
- ½ cup white sugar
- ¼ cup red wine vinegar
- 2 tablespoons soy sauce
- ¼ cup butter
- 2 tablespoons white sugar
- 2 (3 ounce) packages ramen noodles including flavor packet (such as Top Ramen®)
- ½ cup sesame seeds
- 3 ounces slivered almonds
- 1 tablespoon soy sauce
- 2 large heads bok choy, chopped
- 6 green onions, chopped
Instructions
- Combine canola oil
- sugar
- red wine vinegar
- and 2 tablespoons soy sauce together in a bowl.
- Melt butter in a saucepan over low heat; add sugar and stir until dissolved. Crumble ramen noodles; stir into butter mixture. Stir ramen seasoning packet
- sesame seeds
- almonds
- and soy sauce into noodle mixture; cook until lightly toasted
- stirring constantly to prevent burning
- 2 to 3 minutes. Remove from heat.
- Toss oil and vinegar mixture
- ramen mixture
- bok choy
- and green onions together in a large bowl.
Prep Time: 10 mins
Cook Time: 2 mins
Total Time: 12 mins
Servings: 6