Description
A spicy-warm soup with light flavorings. As is, I believe it is mildly hot, depending on the jalapenos’ quality. Consider adding chayote, more lime, beef broth, tomatoes, or hotter peppers. Very versatile recipe. I recommend serving this soup over or with rice.
Ingredients
- 1 tablespoon olive oil
- 1 clove garlic, minced
- ½ onion, chopped
- 1 pound beef sirloin tips
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 (10.5 ounce) can chicken broth
- 2 ½ cups water
- 2 tablespoons lime juice
- 1 jalapeno pepper, chopped
- 1 head bok choy, chopped
- 2 tablespoons chile-garlic sauce (such as Sriracha®), or to taste
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Servings: 4