Bok Choy and Shiitake Stir Fry

Description

This is a low-fat favorite in my household. The bok choy and shiitake complement each other perfectly. Best of all, it’s fast and easy to make! If you are watching your sodium intake, use low-sodium soy sauce. I also like to use the sauce from this dish as a dip for boiled eggs. Enjoy!

Ingredients

  • ½ cup soy sauce
  • ⅓ cup mushroom stock
  • 1 teaspoon miso paste, or to taste
  • 1 teaspoon oyster sauce, or to taste
  • 1 ½ pounds bok choy, chopped
  • 10 fresh shiitake mushrooms, sliced

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Servings: 6

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