Bohemian Pork Roast

Description

When I lived in Chicago used to go to Cicero for a treat like this, served with steamed dumplings and mashed potatoes. Use the drippings to make an incredible gravy.

Ingredients

  • 3 pounds bone-in pork roast
  • 2 tablespoons dried marjoram
  • salt and pepper to taste
  • 3 tablespoons caraway seed

Prep Time: 5 mins

Cook Time: 1 hr 30 mins

Total Time: 1 hr 35 mins

Servings: 4

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