Description
This sauce is so amazing. I was trying to think of a good sauce without having too much of a tomato taste, and this does it. The mixture of veggies and seasonings does it. To make this more spicy, you can add fresh chiles or hot red peppers crushed. I don’t like really hot food, so this was perfect for us. The vinegar makes it have a bit of a bite to it. You can add a bit more or less depending on your taste. Boil 2 pounds noodles; when done, pour sauce over noodles on your plate.
Ingredients
- 2 teaspoons olive oil
- 1 (12 ounce) package pork sausage links
- ½ pound ground beef
- 1 cup fresh mushroom slices
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- ½ large onion, chopped
- 1 (16 ounce) can tomato sauce (such as Hunt’s®)
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 1 (8 ounce) can tomato paste
- 4 teaspoons balsamic vinegar
- 1 pinch dried oregano
- 1 pinch dried basil
- 1 pinch ground thyme
- 1 pinch kosher salt
- 1 pinch ground black pepper
- 1 pinch dried marjoram
Prep Time: 20 mins
Cook Time: 2 hrs 20 mins
Total Time: 2 hrs 40 mins
Servings: 8