Description
We had one fresh lobster tail and 2 people who wanted to eat it! We threw what we had in the fridge and pantry on the stove, and viola! Add olive oil, salt, and pepper to taste. Top pasta with Parmesan cheese if desired. Yum yum.
Ingredients
- 1 (6 ounce) lobster tail
- ¼ cup olive oil
- ¼ cup chopped Italian flat-leaf parsley
- 3 tablespoons lime juice
- salt and ground black pepper to taste
- water as needed
- ½ pound angel hair pasta
- ¼ cup olive oil
- ½ cup sliced fresh mushrooms
- 1 teaspoon minced garlic
- 2 tablespoons butter
- 1 tablespoon capers
- ¼ cup chopped Italian flat-leaf parsley
- 4 cherry tomatoes, cut into quarters
- 1 tablespoon lime juice
Prep Time: 20 mins
Cook Time: 35 mins
Total Time: 1 hr 5 mins
Servings: 2