Description
Throughout the summer we enjoy the fudge sold on the boardwalk at the shore. Hubby and I came up with this recipe so that we would be able to enjoy our favorite flavor year round.
Ingredients
- 3 cups white chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- ¼ cup butter
- 1 teaspoon maple flavored extract
- 1 ½ cups broken walnuts
Instructions
- Grease an 8×8-inch glass baking dish
- and line with an 8×12-inch sheet of parchment paper. The ends will hang over the side of the dish.
- Melt the white chocolate
- sweetened condensed milk
- and butter in a microwave-safe glass or ceramic bowl in 30-second intervals
- stirring after each melting
- for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Stir in the maple flavored extract until just combined
- then add the walnuts. Pour chocolate mixture into the prepared baking dish; refrigerate until set
- about 1 hour. Remove fudge by lifting the parchment paper
- then cut into squares.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 1 hr 15 mins
Servings: 18