Description
Moist and delicious muffins that are great for breakfast or snacks.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup white sugar
- ¼ cup brown sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ½ cup olive oil
- ¼ cup milk
- 1 egg
- 1 ½ teaspoons vanilla extract
- 1 cup shredded zucchini
- ½ cup fresh blueberries
- ½ cup chopped pecans
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
- Combine flour
- white sugar
- brown sugar
- baking soda
- cinnamon
- and salt together in a bowl. Whisk olive oil
- milk
- egg
- and vanilla extract in a separate bowl until smooth; stir into flour mixture until batter is just moistened. Fold zucchini
- blueberries
- and pecans into batter. Fill prepared muffin cups 2/3 full with batter.
- Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean
- 20 to 25 minutes.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 12