Description
I’m trying to eat less flour, but I also insist that my meals be tasty. After trying dozens of other people’s recipes, I took ideas from all of them to create this. It’s probably the most delicious thing I’ve ever had! By substituting out the eggs, it’s easy to turn this into a vegan meal as well. Try a bite before topping with syrup, it’s decadently yummy as-is! I make ‘silver dollar’ pancakes to take as snacks to potlucks.
Ingredients
- 2 cups rolled oats
- 1 teaspoon ground cinnamon
- ½ teaspoon baking powder
- ½ teaspoon salt
- 2 eggs
- ⅓ cup honey
- ¼ cup almond milk
- 1 tablespoon coconut oil, or as desired
- 1 teaspoon vanilla extract
- 1 cup blueberries
- 1 teaspoon coconut oil, or as needed
Instructions
- Process oats in a blender or food processor until the consistency of flour. Combine ground oats
- cinnamon
- baking powder
- and salt in a bowl.
- Whisk eggs
- honey
- almond milk
- 1 tablespoon coconut oil
- and vanilla extract together in a separate bowl. Stir oat mixture into egg mixture until batter is well mixed; fold in blueberries.
- Heat 1 teaspoon coconut oil on a griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry
- 3 to 4 minutes. Flip and cook until browned on the other side
- 2 to 3 minutes. Repeat with remaining batter.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Servings: 4