Blueberry Nut Muffins

by

Description

Muffins are a great part of a brunch or tea. These are not too sweet, which lends to the favor of the fruit in this muffin. Sprinkle sugar on top of muffins before baking for a sweeter top.

Ingredients

  • 2 cups all-purpose flour
  • 3 tablespoons white sugar
  • 4 teaspoons baking powder
  • ½ teaspoon salt
  • 1 egg
  • 1 cup milk
  • ¼ cup vegetable oil
  • 1 cup blueberries
  • ½ cup chopped walnuts

Instructions

  1. Preheat an oven to 425 degrees F (220 degrees C). Grease 12 muffin cups.
  2. Stir the flour
  3. sugar
  4. baking powder
  5. and salt together in a large bowl. Beat the egg
  6. milk
  7. and oil together in a separate bowl. Make a well in the center of the flour mixture; pour the egg mixture into the well
  8. and stir until the flour mixture is just moistened. Be sure to not over-mix. Fold the blueberries and walnuts into the batter. Spoon the batter into the prepared muffin cups to about 3/4 full.
  9. Bake in the preheated oven until a toothpick inserted into the center comes out clean
  10. 15 to 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 55 mins

Servings: 12

Leave a Comment