Blueberry Muffins II

Description

You will get gig, moist, and delicious muffins packed with fresh blueberries when you follow this simple muffin recipe.

Ingredients

  • ½ cup butter
  • 1 ¼ cups white sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ¼ cup milk
  • 2 ½ cups fresh blueberries
  • ¼ cup white sugar

Instructions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour muffin pans or use paper liners.
  2. In a large bowl
  3. cream butter and 1 1/4 cup sugar until light and fluffy. Add eggs one at a time and mix in.
  4. Mix flour
  5. baking powder and salt. Add flour mixture
  6. alternating with milk. Mash 1/2 cup berries and stir into batter. Fold in remaining berries.
  7. Fill muffin cups and sprinkle with the remaining 1/4 cup of sugar. Bake at 375 degrees F (190 degrees C) for 30 minutes. Remove from oven and wait 20 minutes to remove from pans.

Servings: 18

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