Blueberry-Lemon Breakfast Biscuits

Description

With only 4 ingredients, these biscuits are so tasty that you could serve them for dessert.

Ingredients

• 1 (10 ounce) can refrigerated buttermilk biscuit dough (such as Pillsbury®)
• 1 cup blueberries
• ½ cup powdered sugar
• 1 tablespoon lemon juice
• ½ teaspoon lemon zest

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper.
2. Remove biscuits from the can and split in half crosswise
3. for a total of 10 biscuits. Place 5 biscuits on the prepared cookie sheet; divide blueberries over the tops. Cover blueberries with the remaining biscuits.
4. Bake in the preheated oven until golden brown
5. 18 to 22 minutes. Let cool for 5 minutes.
6. Combine powdered sugar
7. lemon juice
8. and zest in a small bowl. Brush biscuits tops with 1/2 of the glaze. Let sit until glaze has set
9. about 5 minutes. Repeat with remaining glaze.

Prep Time: 5 mins

Cook Time: 20 mins

Total Time: 35 mins

Servings: 5