Description
Perfect blueberry muffins with a sweet brown sugar crumb baked icing. Especially moist and lovely when served warm.
Ingredients
- 1 ⅓ cups all-purpose flour
- ⅓ cup white sugar
- ⅓ cup brown sugar
- ½ teaspoon salt
- 2 ½ teaspoons baking powder
- ⅓ cup vegetable oil
- 2 eggs
- ½ cup milk
- 1 ½ cups blueberries
- ⅓ cup all-purpose flour
- ¼ cup butter, softened
- 1 teaspoon ground cinnamon
- ⅓ cup brown sugar
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Grease or line muffin pan.
- In a large bowl
- mix together the flour
- white and brown sugars
- salt
- and baking powder. Stir in oil
- eggs
- and milk until well blended and very few lumps remain. Gently fold in blueberries being careful not to mash them. Fill muffin tins 2/3 full
- or slightly more for a larger muffin top.
- For the crumb topping
- mix together the flour
- softened butter
- cinnamon
- and brown sugar. Place a small amount on top of each muffin.
- Bake muffins in the preheated oven for 20 to 30 minutes
- or until a wooden skewer pierced in the center comes out clean and dry.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 12