Description
Summer never tasted so good. I highly recommend serving this blueberry crisp hot with ice cream.
Ingredients
- cooking spray
- 4 cups fresh blueberries
- ½ cup white sugar
- 1 tablespoon all-purpose flour
- ¾ cup brown sugar
- ¾ cup all-purpose flour
- ½ cup rolled oats
- ⅓ cup cold butter, cut into small cubes
- ½ teaspoon salt
- ½ teaspoon ground cinnamon, or to taste (Optional)
- ¼ teaspoon baking soda
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Coat an 8-inch square baking dish with cooking spray.
- Combine blueberries
- sugar
- and flour in a bowl. Toss gently until berries are coated. Pour into the prepared baking dish.
- Mix brown sugar
- flour
- oats
- butter
- baking soda
- salt
- and cinnamon in another bowl with 2 knives or a pastry blender. Sprinkle over the blueberry mixture.
- Bake in the preheated oven until golden brown and bubbly
- about 30 minutes.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Servings: 8