Blueberry Chia Pudding with Almond Milk

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Description

A light vegan dessert or breakfast on the go, this chia pudding is made with almond milk. Serve plain or add a variety of toppings; I like toasted almonds and coconut!

Ingredients

  • 2 cups almond milk
  • 6 tablespoons chia seeds, or more to taste
  • ⅓ cup fresh blueberries
  • 1 tablespoon maple syrup, or more to taste
  • ½ teaspoon vanilla extract
  • 1 pinch ground cinnamon (Optional)

Instructions

  1. Combine almond milk
  2. chia seeds
  3. blueberries
  4. maple syrup
  5. vanilla extract
  6. and cinnamon in a blender; blend until smooth. Pour into 3 ramekins or glasses.
  7. Chill until set
  8. 8 hours to overnight. Serve chilled.

Prep Time: 10 mins

Total Time: 8 hrs 10 mins

Servings: 3

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