Blueberry Bread II

Description

This bread is very good right out of the oven, or toasted. Dried blueberry’s are hard to find and very expensive; try the Baker’s Catalog. The expense is worth every bit!

Ingredients

• 2 ⅓ cups bread flour
• 2 tablespoons white sugar
• 1 teaspoon salt
• 1 tablespoon vegetable oil
• ½ cup dried blueberries
• 1 teaspoon baking soda
• 1 cup buttermilk
• 2 tablespoons vital wheat gluten
• 1 ½ teaspoons active dry yeast

Servings: 6