Description
Delicious and moist. It’s more like a cake than a bread. Looks as good as it tastes and easy to make. Also great with a little spread of lemon curd.
Ingredients
- 1 ½ cups fresh blueberries
- 2 tablespoons cake flour
- ½ cup steel-cut oats
- ½ cup chopped pecans
- 1 ½ cups cake flour
- 3 tablespoons cake flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup white sugar
- ½ cup brown sugar
- ¼ cup Greek yogurt
- ¼ cup applesauce
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup mashed banana
- 2 tablespoons cold butter
- ¼ cup brown sugar
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 4 1/2×8 1/2-inch loaf pan.
- Stir and coat blueberries with 2 tablespoons cake flour in a bowl.
- Mix coated blueberries
- oats
- pecans
- 1 1/2 cups plus 3 tablespoons cake flour
- baking soda
- and salt in a bowl.
- Beat white sugar
- 1/2 cup brown sugar
- Greek yogurt
- and applesauce together in a large bowl until light and fluffy. Add eggs
- one at a time; beat after each addition. Add vanilla extract and mashed banana; beat lightly until well blended.
- Stir blueberry-flour mixture into yogurt mixture until just moistened. Spoon batter into prepared pan. Cut butter into 1/4 cup brown sugar in a small bowl until crumbly; sprinkle over batter.
- Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean
- about 55 minutes. Cool in the pan for 15 minutes; remove from pan and cool on wire rack for 1 hour.
Prep Time: 20 mins
Cook Time: 55 mins
Total Time: 2 hrs 30 mins
Servings: 12