Description
When the local library ladies asked me to send them the recipe for the muffins that I’d brought to story time, I realized I’d created something special. They were enjoyed by the kids and adults alike. Delicious and wholesome, the coconut, banana, and flax add a little something extra to the boring old blueberry muffin.
Ingredients
- 2 cups all-purpose flour
- 2 cups quick-cooking rolled oats
- 1 cup ground flax seed
- 1 cup white sugar
- ⅔ cup sweetened flaked coconut
- 2 teaspoons ground cinnamon
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 ½ cups mashed ripe banana
- 1 cup sour cream
- ½ cup applesauce
- ½ cup melted butter
- 2 eggs
- 1 tablespoon vanilla extract
- 2 cups fresh blueberries
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners.
- Whisk together flour
- oats
- flax
- sugar
- coconut
- cinnamon
- baking powder
- baking soda
- and salt in a bowl.
- Whisk together bananas
- sour cream
- applesauce
- melted butter
- eggs
- and vanilla in a large bowl. Stir flour mixture into banana mixture just until all dry ingredients are moistened; fold in blueberries. Fill muffin cups 2/3 full.
- Bake in the preheated oven until a toothpick inserted near the center comes out clean
- about 20 minutes.
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Servings: 24