Description
Combine blueberries and bananas in these tender, golden loaves. Whether you enjoy a slice as a snack or for breakfast, this bread is so flavorful, you won’t need butter.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup butter, softened
- 1 cup white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 ripe bananas, mashed
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease 3 mini loaf pans.
- Mix together flour
- baking soda
- and salt in a medium bowl.
- Beat sugar and butter with an electric mixer in a large bowl until light in color and fluffy. Add eggs
- one at a time
- mixing well after each addition. Stir in vanilla extract; beat in mashed bananas. Add flour mixture a little at a time
- beating until just combined into a thick batter. Fold in blueberries until evenly distributed. Pour batter into the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean
- 30 to 35 minutes. Cool in the pans for 10 minutes
- then transfer loaves to cool completely on a wire rack.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 55 mins
Servings: 15