Blueberry and Raspberry Pancake Topping

Description

Blueberries and raspberries mingle in this thick, rich, delicious topping for pancakes or waffles.

Ingredients

• 1 ½ cups frozen raspberries
• 1 cup frozen blueberries
• ½ cup white sugar
• ¼ cup water

Instructions

1. Combine the raspberries
2. blueberries
3. sugar
4. and water in a small saucepan; bring to a boil and cook at a boil for 5 minutes
5. scraping the bottom as needed to keep from burning. Reduce heat to low; simmer the mixture until thick
6. about 10 minutes. Serve warm.

Prep Time: 5 mins

Cook Time: 15 mins

Total Time: 20 mins

Servings: 12