Blue Cheese with Capers and Red Onion

Description

A wonderful appetizer everyone loves. Easy, delicious. Serve on pretty lettuce surrounded with crackers. I love blue cheese! I threw this together once when friends were over, and it’s been a regular every since.

Ingredients

  • 8 ounces blue cheese
  • ¼ cup olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon red wine vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon dry mustard
  • ¼ teaspoon ground black pepper
  • 1 small red onion, chopped
  • 1 tablespoon capers, or to taste

Prep Time: 10 mins

Total Time: 10 mins

Servings: 12

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