Description
A fresh and tasty appetizer pizza.
Ingredients
- 1 pre-baked pizza crust
- 2 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 2 sprigs fresh rosemary, chopped
- ¼ cup white wine vinegar
- ½ cup olive oil
- ¼ cup crumbled blue cheese
- salt and pepper to taste
- ¼ cup crumbled blue cheese
- ⅓ cup shredded mozzarella cheese
- 2 pears – peeled, cored and sliced
- ¼ cup toasted walnut pieces
Instructions
- Preheat an oven to 425 degrees F (220 degrees C).
- Place the pizza crust on a pizza pan. Bake in the preheated oven until just crisp
- about 5 minutes.
- Meanwhile
- combine the garlic
- Dijon mustard
- rosemary
- and vinegar in a food processor or blender. Turn on
- and drizzle in the olive oil slowly until the dressing has thickened. Quickly pulse in 1/4 cup of blue cheese; season to taste with salt and pepper.
- Spread the vinaigrette over the pizza crust. Sprinkle 1/4 cup of blue cheese evenly over the crust
- followed by the mozzarella cheese. Arrange the sliced pears over the cheese
- and sprinkle with the toasted walnuts.
- Bake in the preheated oven until the cheese has melted and is bubbly
- 7 to 10 minutes. Let cool slightly before cutting into slices.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Servings: 6