Description
Blue cheese mousse is a great cracker topper or vegetable dip. Use a pastry bag with a round tip and pipe onto your favorite cracker. You can top with favorite vegetables sliced thin.
Ingredients
- 6 ounces crumbled blue cheese
- 1 (4 ounce) package cream cheese
- kosher salt to taste
- freshly ground black pepper to taste
- ⅓ cup heavy whipping cream
Instructions
- Puree blue cheese and cream cheese together in a food processor until completely smooth; transfer to a bowl and season with kosher salt and black pepper.
- Beat heavy cream in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: the whipped cream will form soft mounds rather than a sharp peak. Fold whipped cream into the blue cheese mixture
- stirring until the mixture is creamy with no lumps.
- Transfer mixture to a pastry bag with a round tip for piping.
Prep Time: 15 mins
Total Time: 15 mins
Servings: 8