Description
These yummy, spicy wings are awesome even if you are not a blue cheese lover. They are a must try! Since football season, I have been trying to come up with a homemade wing sauce — and I have found it!
Ingredients
- 30 each chicken wings, cut apart at joints, wing tips discarded
- 2 teaspoons ground cayenne pepper
- 2 teaspoons seasoned salt
- 1 cup Louisiana-style hot sauce
- ⅓ cup molasses
- 1 teaspoon liquid mesquite smoke flavoring
- ½ cup chopped onion
- ½ cup chopped green bell pepper
- 4 cloves garlic, minced
- 2 cups prepared blue cheese dressing
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Sprinkle the chicken wings on all sides with cayenne pepper and seasoned salt
- and spread in a single layer into a large baking dish.
- Bake the wings in the preheated oven until the skin is browned and crisp
- 30 to 40 minutes
- turning the wings over halfway through cooking for even browning.
- While the wings are baking
- combine hot sauce
- molasses
- and liquid smoke flavoring in a saucepan over medium-low heat. Stir in the onion
- green pepper
- and garlic
- and bring the mixture to a boil. Stir in the blue cheese dressing. Reduce heat to a simmer
- and cook until the onions are translucent
- about 5 minutes. Remove from heat.
- Transfer the wings from the baking dish to paper towels to drain excess grease. Pour off any excess fat from the dish
- and return the wings to the dish. Pour the sauce evenly over the wings
- turning them over with a spatula or tongs to coat all sides with sauce.
- Return to the oven and bake until the sauce has thickened and cooked onto the wings
- about 20 minutes. Cool for about 5 minutes before serving.
Prep Time: 25 mins
Cook Time: 50 mins
Total Time: 1 hr 20 mins
Servings: 15