Description
Very simple appetizer you can serve at birthday parties or any other occasion.
Ingredients
- 2 small pears
- ⅓ cup cream cheese, softened
- 8 (1/2 inch) slices French baguette
- 2 slices blue cheese
- 1 tablespoon toasted chopped walnuts
- 1 teaspoon chopped fresh mint, or to taste
- ground black pepper to taste
- 1 tablespoon honey
Instructions
- Preheat an outdoor grill for medium heat and lightly oil the grate. Slice pears into half-moons.
- Cook pears on the preheated grill until nicely browned
- about 5 minutes per side. Set aside.
- Cut blue cheese slices into 8 equal pieces.
- Spread cream cheese over bread slices. Top with grilled pear slices and blue cheese. Sprinkle with walnuts
- mint
- and pepper. Drizzle with honey.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 4