Description
A friend showed this to me years ago, and I added and changed amounts around to fit my taste. This goes great with any pasta dish, steak, or even seafood. If stored in a plastic bag, either open bag and microwave with a cup of water in microwave, or place 1 tablespoon of water in bag to ensure moist bread after heating.
Ingredients
- 1 (12 ounce) loaf French bread
- ½ cup butter at room temperature (divided)
- 4 teaspoons garlic powder, divided
- 1 (8 ounce) bottle blue cheese salad dressing
- ½ cup shredded mozzarella cheese, divided
- 1 (3 ounce) package grated Parmesan cheese, divided
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 10