Description
Wanting a new twist on hot dogs, I decided to have a little fun and combine two summertime favorites.
Ingredients
- 1 small tomato, seeded and chopped
- 4 slices cooked bacon, crumbled
- 3 tablespoons diced dill pickles
- 1 tablespoon mayonnaise
- 1 tablespoon sour cream
- 4 hot dogs
- 4 hot dog buns
- 2 lettuce leaves, thinly sliced, or as desired
- 1 green onion top, thinly sliced, or as desired
Instructions
- Mix tomato
- bacon
- pickles
- mayonnaise
- and sour cream together in a bowl; cover with plastic wrap and refrigerate for flavors to blend
- about 4 hours.
- Bring a pot of water to a boil and cook hot dogs until warmed through
- 5 to 10 minutes. Drain.
- Place a hot dog in each bun and top each with tomato-bacon mixture. Garnish each with lettuce and green onion.
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 4 hrs 20 mins
Servings: 4