Description
These appetizers are easy to make and very addictive. I have converted tomato-haters to lovers of these BLT cups. I love that they can be made ahead of time and then a quick spoonful in a cup to serve. You can never make too many – they will fly in a second. The BLT mix can be made in advance and kept refrigerated. Remove from fridge 1/2 hour before serving. You can use butter instead of olive oil, if desired.
Ingredients
- 1 tablespoon olive oil, or as needed
- 40 wonton wrappers
- 8 strips cooked bacon, crumbled
- 4 plum tomatoes, chopped
- 1 cup shredded lettuce
- ½ cup light mayonnaise
- 1 tablespoon honey mustard
- 3 green onions, chopped
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Servings: 12