Description
A crisp bowl made of bacon with lettuce and tomato inside. Great for appetizers or a party. Served room temperature, these are sure to be a hit!
Ingredients
- 18 slices bacon
- 1 ½ cups cherry tomatoes, halved
- 1 head butter lettuce – rinsed, and torn
- 1 cup shredded Cheddar cheese (Optional)
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Turn two muffin tins upside down
- and cover the outside of 9 cups with aluminum foil. Set aside.
- Weave the bacon into a mat that is 9 strips across and 9 strips wide. Cut into 9 even squares. Place each square over one of the foil covered muffin cups.
- Bake the bacon in the preheated oven until crisp
- about 10 minutes. Remove the bacon cups from the pan and allow to cool completely. Once cooled
- fill each with some lettuce and tomato halves. Top with shredded Cheddar cheese. Serve at room temperature.
Prep Time: 25 mins
Cook Time: 10 mins
Total Time: 1 hr 5 mins
Servings: 9