Bloody Shrimp

Description

I like serving this dish as brunch when an all-day barbeque is planned. I usually serve it over rice with lemon wedges as a garnish.

Ingredients

  • 1 cup bottled Bloody Mary mix
  • 1 tablespoon hot pepper sauce
  • 1 lemon, juiced
  • 2 pounds large shrimp, peeled and deveined
  • 2 pounds halibut fillets, cubed

Prep Time: 5 mins

Cook Time: 15 mins

Total Time: 35 mins

Servings: 8

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