Description
A zesty, cold shrimp dish that is perfect for brunch, appetizer or meal! One bite will transport you to that island getaway and you’ll be looking for a cool beverage to sip alongside. Great the next day or two if any is left over! If serving as appetizer, gently ladle into decorative glasses with a fork and add marinated green beans or celery sticks like a Bloody Mary cocktail; for a meal, serve in bowl with garlic bread and salad. Also fun is to add a shot of vodka to the glass and drink the liquid when the shrimp and vegetables have been eaten!
Ingredients
- 2 pounds cooked medium shrimp, shelled and deveined
- 1 (32 ounce) bottle bottled Bloody Mary mix (such as Zing Zang®), or as needed
- 1 jalapeno pepper, seeded and finely chopped
- 1 large sweet onion (such as Vidalia®), finely chopped
- 1 cup finely chopped jicama
- 4 limes, juiced
- 2 tablespoons Worcestershire sauce
- 1 avocado, peeled and chopped, or more to taste
Prep Time: 20 mins
Total Time: 4 hrs 20 mins
Servings: 8