Description
My sister got this recipe from a restaurant in Ohio and all our family loves it. This is very spicy and needs time to blend flavors.
Ingredients
- 1 (46 fluid ounce) bottle tomato-vegetable juice cocktail
- 1 ½ fruit, without seeds lemons, juiced
- 1 teaspoon brown sugar
- 1 tablespoon steak sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon prepared horseradish
- 1 teaspoon hot pepper sauce
- ½ teaspoon celery salt
Instructions
- In a large pitcher
- combine juice cocktail
- lemon juice and brown sugar. Season with Worcestershire sauce
- horseradish
- hot sauce and celery salt. Cover
- and refrigerate 8 to 12 hours to allow flavors to meld.
Prep Time: 5 mins
Total Time: 8 hrs 5 mins
Servings: 8