Description
Bloody Mary mix gives this ceviche a good kick. Cooked shrimp makes this ceviche a time-saver. Always a crowd-pleaser. Serve in martini glasses for a great presentation!
Ingredients
- 1 pound cooked, peeled, and deveined shrimp
- 1 pound roma (plum) tomatoes, chopped
- ½ red onion, chopped
- 1 cucumber, chopped
- 1 bunch cilantro, chopped
- ¾ cup bottled Bloody Mary mix
- 2 limes
- hot pepper sauce to taste
- salt and black pepper to taste
Instructions
- Lightly mix the shrimp
- tomatoes
- red onion
- cucumber
- and cilantro in a bowl
- and pour in the Bloody Mary mix. Squeeze the limes over the mixture
- add a dash of hot pepper sauce
- and sprinkle with salt and pepper. Toss again
- cover the bowl
- and refrigerate for 3 to 4 hours
- stirring occasionally.
Prep Time: 20 mins
Total Time: 3 hrs 20 mins
Servings: 8