Blender Hollandaise Sauce

by

Description

The easiest way to get perfect Hollandaise sauce is to use a blender. This recipe has all the same ingredients as the classic, but no double boiler and no chance of the sauce separating. I love the lemony flavor on fresh steamed asparagus!

Ingredients

  • 3 egg yolks
  • ¼ teaspoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 dash hot pepper sauce (e.g. Tabasco™)
  • ½ cup butter

Instructions

  1. Combine egg yolks
  2. lemon juice
  3. mustard
  4. and hot pepper sauce in the container of a blender; cover and blend for about 5 seconds.
  5. Place butter in a glass measuring cup. Heat butter in the microwave for about 1 minute
  6. or until hot and completely melted.
  7. Turn the blender on high speed; slowly pour in melted butter in a thin stream until sauce is thick
  8. about 15 to 30 seconds. Keep sauce warm until serving by placing the blender container in a pan of hot tap water.

Prep Time: 5 mins

Total Time: 5 mins

Servings: 6

Leave a Comment