Description
Buffalo wings with an extreme kick! I have a couple friends who like spicy foods, and I was elected to come up with a hot wing for a football party. This recipe can be made hotter if you can find ghost chillies or ghost chilli sauce in replacement of the habanero, and the pineapple adds just enough to keep you coming back for more. The wings are a hit, even without the sauce! Serve with ranch or blue cheese dressing.
Ingredients
- 3 cups all-purpose flour
- 2 tablespoons cayenne pepper
- 2 tablespoons paprika
- 2 teaspoons salt
- 2 teaspoons ground black pepper
- 5 pounds chicken wings, cut apart at joints, wing tips discarded
- 2 quarts vegetable oil for frying
- 2 cups butter, melted
- 2 (5 ounce) bottles hot pepper sauce (such as Tabasco®)
- 2 (5 ounce) bottles habanero hot sauce
- 5 habanero peppers, seeded and chopped (wear gloves)
- 1 (8 ounce) can crushed pineapple, drained
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 15