Blackened Shrimp

Description

A very simple recipe for blackened shrimp using my blackened seasoning. If you don’t eat them straight out the pan, they’re very good dipped in garlic brown butter or cocktail sauce.

Ingredients

  • 12 ounces raw shrimp (26 to 30 count), peeled and deveined
  • 1 teaspoon Cajun blackened seasoning, or to taste
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter

Instructions

  1. Place shrimp in a bowl. Season with blackened seasoning.
  2. Heat olive oil and butter in a skillet over medium-high heat. Cook shrimp until opaque
  3. about 1 minute per side.

Prep Time: 5 mins

Cook Time: 2 mins

Total Time: 7 mins

Servings: 2

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