Description
Ready in under 20 minutes, this is the perfect dinner to make when in a hurry. Spiced up by the addition of cayenne pepper but cooled down thanks to the dry ranch dressing.
Ingredients
- 2 tablespoons dry ranch dressing mix (such as Hidden Valley Ranch®)
- ½ tablespoon chili powder, or to taste
- ½ teaspoon cayenne pepper
- ½ teaspoon black pepper
- 1 pound chicken tenders
- 1 tablespoon vegetable oil
Instructions
- Mix dry ranch dressing
- chili powder
- cayenne
- and black pepper in a small bowl. Coat chicken tenders with dry rub mix.
- Heat oil in a cast iron skillet over medium heat. Place chicken tenders into the hot oil. Cook over medium heat without moving to blacken skin
- about 4 minutes. Turn chicken and cook until chicken is no longer pink in the center and the juices run clear
- about 2 more minutes.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 2