Description
Simple quick recipe of berries of your choice, with a brown sugar oats crumble crust that is my husband’s absolute favorite treat in the summer. Serve with favorite topping of ice cream or Cool Whip®.
Ingredients
- 1 cup rolled oats
- 1 cup brown sugar
- ¾ cup all-purpose flour, divided
- ½ cup butter, softened
- 4 cups fresh blackberries
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Combine oats
- brown sugar
- and 1/2 cup flour in a bowl. Cut butter into oat mixture using a pastry blender until mixture is moistened and crumbly.
- Spread blackberries into an 8-inch square baking dish and mix in the remaining 1/4 cup flour until berries are coated. Sprinkle crumb topping over berries.
- Bake in the preheated oven until golden brown
- 35 to 40 minutes.
Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 45 mins
Servings: 8