Description
My dad and I loved black walnut anything. Black walnuts taste very different than English walnuts so I created this one on his behalf. I like it best topped with caramel sauce or honey.
Ingredients
- ½ cup superfine sugar
- 2 cups light cream
- 1 cup half-and-half cream
- ½ teaspoon black walnut extract
- ½ cup chopped black walnuts
Instructions
- In a medium bowl
- stir together the sugar
- light cream
- half-and-half and black walnut extract. Pour into the container of an ice cream maker
- and freeze according to the manufacturer’s instructions. When ice cream is done
- fold in walnuts
- and transfer to a freezer container. Freeze until solid.
Prep Time: 10 mins
Total Time: 1 hr 10 mins
Servings: 8