Description
A very simple Chinese stir-fry dish which is fabulous in taste. I saw my husband going for two additional servings of it and I had to remind him to leave some for the rest of the family! Serve with hot steamed rice.
Ingredients
- 2 tablespoons vegetable oil
- 4 cloves garlic, chopped
- ½ pound ground beef
- ½ small head cabbage, shredded
- 1 red bell pepper, cut into strips
- 2 tablespoons soy sauce
- 1 teaspoon cornstarch
- ½ cup cold water
- 1 teaspoon ground black pepper, or to taste
- 1 pinch salt, to taste
Instructions
- Heat a wok or large skillet over medium-high heat
- and add oil. Saute garlic for about 5 seconds
- then add ground beef. Stir-fry until beef is evenly brown
- 5 to 7 minutes; drain excess fat.
- Stir in cabbage and pepper
- and cook until vegetables are tender and beef is fully cooked. Stir in soy sauce. Mix together cornstarch and water
- and stir in. Season with pepper; add salt to taste. Cook
- stirring
- until sauce has thickened.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 4