Black Gold Burgers

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Description

Get down to business with this no-frills burger that celebrates the bold flavors of summer grilling – the secret is in sauce’s the perfect balance of seasonings. For an even bigger flavor try this burger made with A.1. Bold & Spicy Steak Sauce.

Ingredients

  • ¾ cup finely chopped onions
  • 6 large cloves garlic, minced
  • 2 tablespoons margarine or butter
  • 1 tablespoon sugar
  • ½ cup A.1. Original Steak Sauce
  • 1 ½ pounds ground beef
  • 6 each onion rolls, split

Instructions

  1. Preheat grill to medium heat. Cook and stir onions and garlic in margarine in medium skillet on medium heat until tender but not brown; stir in sugar. Reduce heat to low; cook 10 minutes
  2. stirring occasionally. Stir in steak sauce; keep warm.
  3. Shape meat into six patties.
  4. Grill patties 5 minutes on each side or until cooked through (160 degrees F). Place burgers on bottom halves of rolls; cover with sauce and tops of rolls.

Prep Time: 20 mins

Cook Time: 45 mins

Total Time: 1 hr 5 mins

Servings: 6

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