Description
A trifle layered in a glass bowl that makes a beautiful display. Rich, yet light. Simple, yet still impressive and colorful. I’ve made it several times for family holidays and it is always a hit!
Ingredients
- 1 (12 ounce) package frozen pound cake, thawed and cut into cubes
- 2 (21 ounce) cans cherry pie filling
- 1 (12 ounce) jar hot fudge ice cream topping, warmed
- 4 cups frozen whipped topping, thawed
Instructions
- Put about half of the pound cake cubes into the bottom of a glass trifle bowl; top with 1 can cherry pie filling
- half of the hot fudge
- and 2 cups whipped topping. Repeat layers.
- Drizzle some of the hot fudge over the top layer of whipped topping. Dollop small amounts of the cherry pie filling decoratively over the whipped topping.
- Cover bowl with plastic wrap and refrigerate at least 2 hours.
Prep Time: 15 mins
Total Time: 2 hrs 15 mins
Servings: 16