Black-Eyed Peas With Collard Greens and Turnips

Description

Just a recipe I came up with on a whim. I serve mine with brown rice.

Ingredients

• 1 cup dried black-eyed peas
• 4 cups water, or as needed to cover
• 1 tablespoon soy margarine
• 1 turnip, peeled and chopped
• 1 bunch collard greens, chopped
• 2 cloves garlic, minced
• 2 tomatoes, chopped
• 1 tablespoon balsamic vinaigrette salad dressing
• 1 tablespoon olive oil (Optional)

Prep Time: 20 mins

Cook Time: 50 mins

Total Time: 9 hrs 10 mins

Servings: 4