Description
A winter time favorite at our house. We always have it for New Year’s Day while we watch football! Serve with a tossed salad and corn bread.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 1 medium green bell pepper, chopped
- 5 stalks celery, chopped
- 2 cups chicken broth
- 1 cup brown rice
- 4 (15 ounce) cans black-eyed peas with liquid
- 1 (10 ounce) can diced tomatoes and green chiles
- 1 (14.5 ounce) can diced tomatoes
- 2 cloves garlic, finely chopped
Instructions
- Heat olive oil in a large saucepan over medium heat. Add onion
- pepper
- and celery; cook until tender.
- Pour in chicken broth; stir in rice
- black-eyed peas with liquid
- diced tomatoes with green chiles
- diced tomatoes
- and garlic. Bring to a boil
- reduce heat to low
- and simmer for 45 minutes
- or until rice is tender. Add water if gumbo is too thick.
Prep Time: 15 mins
Cook Time: 55 mins
Total Time: 1 hr 10 mins
Servings: 8