Description
A hearty and delicious soup made with black-eyed peas and diced bacon. Serve with fresh baked rolls or biscuits.
Ingredients
- ½ pound bacon, diced
- 1 onion, chopped
- 3 quarts water
- 4 cubes chicken bouillon
- 2 ½ cups dry black-eyed peas
- ½ teaspoon salt
- ½ teaspoon pepper
- 6 small potatoes, diced
Instructions
- Brown the bacon in a large pot over medium heat. Drain grease
- and place onion in the pot. Cook and stir until tender. Pour in the water. Mix in the bouillon cubes until dissolved. Stir in black-eyed peas
- and season with salt and pepper. Bring to a boil
- reduce heat to low
- and simmer 45 minutes.
- Place the potatoes in the pot
- and continue cooking 15 minutes
- or until beans and potatoes are tender. Serve warm.
Prep Time: 15 mins
Cook Time: 1 hr 20 mins
Total Time: 1 hr 35 mins
Servings: 8