Description
Black bean hummus with avocado and lime is a delicious new take on hummus that I recommend to anyone looking for a quick appetizer or snack. This recipe combines the savory flavors of guacamole and black bean hummus into a hybrid dip that isn’t like anything else you’ve probably ever tried before. It’s a hit recipe that I make for parties, and I’m confident that you’ll love it as much as my friends and I do.
Ingredients
- 1 cup cooked black beans
- ½ avocado, pitted and peeled
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon white wine vinegar
- 1 clove garlic
- 1 lime wedge, juiced
- ½ teaspoon ground coriander
- ½ teaspoon roasted ground cumin
- ½ teaspoon coarse sea salt
- 1 pinch ground black pepper
- 1 pinch ground ancho chile pepper
Instructions
- Combine black beans
- avocado
- oil
- vinegar
- garlic
- lime juice
- coriander
- cumin
- sea salt
- black pepper
- and ancho chile in the bowl of a food processor or electric blender. Blend mixture to your preferred texture.
Prep Time: 10 mins
Total Time: 10 mins
Servings: 12