Description
This colorful, Mexican flavored salad is perfect on its own or served with chips or tortillas. A can of Hunt’s® Diced Tomatoes makes it super easy.
Ingredients
- 1 (15 ounce) can black beans, rinsed and drained
- 1 cup frozen corn, thawed
- 1 (4 ounce) can chopped green chilies
- 1 (14.5 ounce) can Hunt’s® Diced Tomatoes, drained
- 6 medium (4-1/8″ long)s green onions, chopped
- 1 (12 ounce) package frozen small cooked shrimp, thawed
- 2 tablespoons chopped fresh cilantro
- ½ teaspoon cumin
- ⅛ teaspoon garlic powder
- 1 lime, juiced
- 1 tablespoon olive oil
- ½ teaspoon Hot sauce to taste
- 1 pinch Salt and pepper to taste
Instructions
- Combine black beans
- corn
- green chilies
- tomatoes
- green onions
- shrimp
- and cilantro in a large bowl; stir. Combine remaining ingredients and stir well.
- Stir in olive oil
- cumin
- garlic powder
- lime juice
- and hot sauce. Best refrigerated 2 hours before serving.
Prep Time: 8 mins
Cook Time: 2 mins
Total Time: 10 mins
Servings: 6