Description
This soup is one of those last minute things I tossed together one night. It’s very simple and it takes about 5 minutes to put together.
Ingredients
- 2 (15 ounce) cans black beans, drained and rinsed
- 1 ½ cups vegetable broth
- 1 cup chunky salsa
- 1 teaspoon ground cumin
- 4 tablespoons sour cream
- 2 tablespoons thinly sliced green onion
Instructions
- In an electric food processor or blender
- combine beans
- broth
- salsa
- and cumin. Blend until fairly smooth.
- Heat the bean mixture in a saucepan over medium heat until thoroughly heated.
- Ladle soup into 4 individual bowls
- and top each bowl with 1 tablespoon of the sour cream and 1/2 tablespoon green onion.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 4