Black Bean and Corn Salad I

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Description

This bright, simple salad is a great pot luck dish, or a great main dish served with tortillas or cornbread. Depending on your family’s tastes, red peppers can be all sweet bell peppers, or can be a combination of sweet and hot peppers. Keeps well for several days.

Ingredients

  • ½ cup balsamic vinaigrette salad dressing
  • ¼ teaspoon seasoned pepper
  • ¼ teaspoon dried cilantro
  • ⅛ teaspoon ground cayenne pepper
  • ¼ teaspoon ground cumin
  • 2 (15 ounce) cans black beans, rinsed and drained
  • 2 (15 ounce) cans whole kernel corn, drained
  • ½ cup chopped onion
  • ½ cup chopped green onions
  • ½ cup red bell pepper, chopped

Instructions

  1. In a small bowl
  2. mix together vinaigrette
  3. seasoned pepper
  4. cilantro
  5. cayenne pepper
  6. and cumin. Set dressing aside.
  7. In a large bowl
  8. stir together beans
  9. corn
  10. onion
  11. green onions
  12. and red bell pepper. Toss with dressing. Cover
  13. and refrigerate overnight. Toss again before serving.

Prep Time: 15 mins

Total Time: 12 hrs 15 mins

Servings: 6

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