Description
This fresh, versatile salsa makes a great dip on its own, but it’s equally good wrapped in a warm tortilla. For breakfast burritos, add an egg or two cooked to your taste. Salsa may also be enjoyed plain with tortillas chips.
Ingredients
- 4 avocados – peeled, pitted, and cubed
- 3 tomatoes, diced
- 2 (15 ounce) cans black beans, rinsed and drained
- 1 (14 ounce) can corn, rinsed and drained
- 1 small bunch fresh cilantro, chopped
- ½ red onion, minced
- 2 tablespoons vegetable oil
- 1 tablespoon red wine vinegar
- 1 teaspoon ground black pepper
- 8 (8 inch) flour tortillas
- 1 cup shredded Monterey Jack cheese
- ¼ cup sour cream, or to taste
Prep Time: 30 mins
Cook Time: 1 min
Total Time: 31 mins
Servings: 8